Lamb Curry Stew with Chickpeas and Artichoke Hearts – 5 SP

When Thanksgiving is less than a week away, there is no escaping the fact that Fall is here.  Nights and mornings are chilly here now in Northern VA.  In our house, we have put our flip flops away for the next 7 months and dug our slippers out of the closet. Extra blankets have found their way to our beds, and our dog Maggie, who is a Wheaten Terrier mix, is in heaven on our sub-40-degree morning walks.

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This is the type of weather that is perfect for eating a rich fragrant stew with the heat that curry lends it.

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